Monday, October 15, 2012

{Treats We Love} Caramel Dip

It's finally starting to feel like we are through with Summer! The Arizona winters are wonderful, but we sure don't see much of Autumn! As the nights are finally getting cooler and the Halloween decor is creeping into the yards of our neighbors, I find myself feeling the “need” to start making autumn treats for my friends and family!

The first of many treats/recipes we are looking forward to sharing, are you ready? Canned Caramel! It’s super easy to make and super yummy!

Caramel Dip Recipe


Sweetened Condensed Milk

After removing the labels and adhesive from the cans, place as many cans as you would like into a large pot of water, making sure the water covers the top of the cans {I suggest purchasing a brand with the pull-top lids}. Boil the cans for 2 1/2 hours. Be sure to keep a close eye on the cans to ensure the cans remain covered with water, and add hot water as needed. Remove and cool completely {best if cooled overnight}. When you wake up the next morning, your caramel will be ready and waiting to enjoy or share!

Download recipe card here.



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